Tuesday, August 7, 2007

Alright, so it's time for some new direction


I can't seem to find time for this blog because I've started my own business. So I'm going to make it a part of my business. If all 2 of my readers don't already know this, I'm am your Friendly Watkins Associate now. It's network marketing, like Pampered Chef or Mary Kay, only with gourmet food products, and some other stuff. So for the following reasons:

-to highlight my business
-so I don't spam the people over at my other blog
-to make it more sensible, time-effective, and frequent to update this blog

....I'm going to give you highlights of my favorite products. First up:

Watkins Good Tasting Bread Mix

Every good soup deserves a great bread, and there are few things as satisfying as warm bread fresh out of the oven ... but who has time for homemade?You do!This handy mix is easy to prepare; just mix with beer or any other carbonated beverage and customize with Watkins herbs and spices, if desired.It produces a dense, rustic loaf that will accompany a wide variety of soups and main dishes with style.Dip it in Watkins flavored Grapeseed Oils as a delicious appetizer!

• Convenient: No rising time or kneading! Just
stir in a can of beer (or sparkling water, soda or
any other carbonated liquid) and bake.
• Versatile: Easily adaptable to a wide variety of
flavors. Add Watkins herbs, spices, seasoning
blends or other products; top it with nearly anything—
use your imagination!

Fire Pepper Bread
Good Tastings Bread Mix
2 tsp/10 mL Watkins Fire Pepper
1 tsp/5 mL Watkins Garlic Granules
1 can (12 oz/355 mL) lemon-flavored
sparkling water
1 cup/250 mL chopped green or red peppers
2 cups/500 mL grated cheddar cheese
1 tbsp/15 mL melted butter or margarine
(optional)
Watkins Cooking Spray
Heat oven to 350°F/180°C. Spray loaf pan with
Watkins Cooking Spray. Combine bread mix,
pepper and garlic granules together in a large
bowl. Add sparkling water. Mix until well blended,
but do not overmix. Stir in peppers and cheese.
Spoon batter into pan. Drizzle with the melted
butter. Bake for 50- 60 minutes. Remove from
oven. Cool in pan for 5-10 minutes. Remove from
pan and serve warm or at room temperature.

Nutrition Facts:
1/4 c dry mix (380 g) contains: Calories 140; Total Fat 0 g; Trans Fat 0 g; Sodium 250 mg/10% DV; Total Carbohydrate 29 g/10% DV; Dietary Fiber 1 g/4% DV; Sugars 6 g; Protein 3 g; Calcium (6% DV); Iron (8% DV).

Ingredients:
Bleached wheat flour, malted barley flour,niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, calcium phosphate, salt.


If you are interested in ordering this item, or for more information, contact me at mrs_kaminsky@yahoo.com. Or, you may go to www.watkinsonline.com, and be sure to enter associate # 374162 when you create your account, so I get credit for what I do.

For more information on my business opportunity, go to www.tsginfo.com and enter code MK4227, or send me an email and I'll be glad to meet with you.